Kuyu KebabΔ±: Safranbolu’s Ancient Pit-Roasted Treasure
3 minutes readKuyu KebabΔ±, Safranbolu Turkey In the UNESCO World Heritage town of Safranbolu, where Ottoman mansions line cobblestone streets and time seems to stand still, Kuyu KebabΔ± (Pit Kebab) represents one of Turkey’s most fascinating culinary traditions. This ancient method of cooking lamb in underground pits produces meat so tender it falls off the bone, carrying …