Kuyu Kebabı: Safranbolu’s Ancient Pit-Roasted Treasure
3 minutes readKuyu Kebabı, Safranbolu Turkey In the UNESCO World Heritage town of Safranbolu, where Ottoman mansions line cobblestone streets and time seems to stand still, Kuyu Kebabı (Pit Kebab) represents one of Turkey’s most fascinating culinary traditions. This ancient method of cooking lamb in underground pits produces meat so tender it falls off the bone, carrying …